Friday, September 17, 2010

CHOW BAR, NYC


I have been frequenting this place for years (at the site of the old, "Formerly JOE's) and the food, atmosphere, drinks and excellent staff, help make this eatery one of the best I have ever experienced.

Chef/Owner Peter Klein cooks contemporary Pan-Asian style fare that is always excellent.  The honey plum spare ribs are a MUST as well as the frites. 

Plus Danielle is the most gorgeous hostesses ever!
CHOW BAR
230 W. 4th St., New York, NY, 10014
at 10th St.
212-633-2212

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